TAPPI T 638 : CM 85
Withdrawn
Withdrawn
ANALYSIS OF STARCH AND STARCH PRODUCTS
Published date
01-12-2013
Withdrawn date
07-23-2013
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This method describes procedures for the analysis of starch and starch products for the following: moisture, ash, cold water soluble matter, pH, and protein content. For viscosity, see TAPPI 637 "Viscosity of Starch and Starch Products" (C.I.V. Test). Starch is produced commercially as a white or buff colored powder or granular material. There are also chemically modified forms of starch, impure starches such as cereal flours, and mixtures of starch with other substances.
| DocumentType |
Standard
|
| PublisherName |
Technical Association of the Pulp & Paper Industry
|
| Status |
Withdrawn
|
| TAPPI T 657 : 2012 | SAMPLING OF FILLERS AND PIGMENTS |
| TAPPI T 637 : 0 | VISCOSITY OF STARCH AND STARCH PRODUCTS (C.I.V. TEST) |
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