TAPPI T 676 : 1997
Withdrawn
VISCOSITY OF STARCH AND STARCH PRODUCTS
Hardcopy , PDF
English
01-01-1997
07-23-2008
1. Scope
2. Summary
3. Apparatus
4. Calibration
5. Reagents and materials
6. Test specimen
7. Procedure
8. Report
9. Precision
10. Keywords
11. Additional information
Defines a procedure for measuring the viscosity (consistency) of starch suspensions or solutions by means of an instrument which automatically records the viscosity characteristics while the starch suspension is cooked through a controlled heating cycle and cooled through a controlled cooling cycle.
| DocumentType |
Classical Method
|
| Pages |
5
|
| PublisherName |
Technical Association of the Pulp & Paper Industry
|
| Status |
Withdrawn
|
| Supersedes |
| TAPPI T 637 : 0 | VISCOSITY OF STARCH AND STARCH PRODUCTS (C.I.V. TEST) |
| TAPPI T 657 : 2012 | SAMPLING OF FILLERS AND PIGMENTS |
| TAPPI T 637 : 0 | VISCOSITY OF STARCH AND STARCH PRODUCTS (C.I.V. TEST) |
| TAPPI T 658 : CM 85 | PROPERTIES OF DIATOMACEOUS SILICA |
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