UNE-EN 203-2-4:2022+A1:2024
Current
Current
Gas heated catering equipment - Part 2-4: Specific requirements - Fryers
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
11-06-2024
Publisher
US$84.20
Excluding Tax where applicable
| Committee |
CTN 60
|
| DocumentType |
Standard
|
| Pages |
17
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| EN 203-2-4:2021+A1:2023 | Identical |
Summarise
US$84.20
Excluding Tax where applicable
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