UNE-EN 60335-2-37:2003
Current
Current
Household and similar electrical appliances - Safety -- Part 2-37: Particular requirements for commercial electric deep fat fryers
Available format(s)
Hardcopy , PDF
Published date
06-27-2003
Publisher
US$94.57
Excluding Tax where applicable
| Committee |
CTN 213/SC 61
|
| DevelopmentNote |
Supersedes UNE 20450-2-37. (12/2005)
|
| DocumentType |
Standard
|
| Pages |
26
|
| ProductNote |
NEW CHILD COR 1 IS NOW ADDED
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| BS EN 60335-2-37:2002 | Identical |
| IEC 60335-2-37:2017 | Identical |
| I.S. EN 60335-2-37:2003 | Identical |
| EN 60335-2-37:2002 | Identical |
| EN 60335-2-37:2002/A12:2016 | Identical |
| DIN EN 60335-2-37 : 2017 | Identical |
| IEC 60335-2-37:2002 | Identical |
| NF EN 60335-2-37 : 2004 AMD 12 2017 | Identical |
| NEN EN 60335-2-37 : 1996 | Identical |
| EN 1672-2:2005+A1:2009 | Food processing machinery - Basic concepts - Part 2: Hygiene requirements |
Summarise
US$94.57
Excluding Tax where applicable
Please Login or Create an Account so you can add users to your Multi user PDF Later.
Important note : All end users must be registered with an Account prior to user licenses being assigned.
Users cannot be edited or removed once added to your Multi user PDF.