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UNE-EN ISO 12228-2:2015

Current

Current

Determination of individual and total sterols contents - Gas chromatographic method - Part 2: Olive and olive pomace oils (ISO 12228-2:2014)

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian

Published date

02-25-2015

US$94.57
Excluding Tax where applicable

Committee
CTN 34/SC 6
DevelopmentNote
Supersedes UNE EN ISO 12228. (02/2015)
DocumentType
Standard
Pages
26
PublisherName
Asociación Española de Normalización
Status
Current

Standards Relationship
ISO 12228-2:2014 Identical
EN ISO 12228-2:2014 Identical
DIN EN ISO 12228-2:2015-02 Equivalent

ISO 5725-1:1994 Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
ISO 5555:2001 Animal and vegetable fats and oils — Sampling
ISO 5725-2:1994 Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
ISO 3696:1987 Water for analytical laboratory use — Specification and test methods
ISO 661:2003 Animal and vegetable fats and oils — Preparation of test sample

US$94.57
Excluding Tax where applicable