UNE-EN ISO 17468:2017
Superseded
Superseded
View Superseded by
Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-08-2017
Publisher
Superseded date
06-05-2024
Superseded by
US$79.02
Excluding Tax where applicable
| Committee |
CTN 34/SC 4
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| EN ISO 17468:2016 | Identical |
| ISO 17468:2016 | Identical |
| ISO 16140-2:2016 | Microbiology of the food chain — Method validation — Part 2: Protocol for the validation of alternative (proprietary) methods against a reference method |
| ISO 16140-1:2016 | Microbiology of the food chain — Method validation — Part 1: Vocabulary |
Summarise
US$79.02
Excluding Tax where applicable
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