UNE-EN ISO 23662:2024
Current
Definitions and technical criteria for foods and food ingredients suitable for vegetarians or vegans and for labelling and claims (ISO 23662:2021)
Hardcopy , PDF
Spanish, Castilian, English
10-23-2024
The document specifies the definitions and technical criteria to be fulfilled for foods and food ingredients to be suitable for vegetarians (including ovo-lacto-, ovo- and lacto-vegetarians) or vegans as well as for food labelling and claims.It is applicable to business-to-business communication (B2B), to the food trade, and to food labelling and claims. The definitions and technical criteria apply only post-harvest/collecting.It does not apply to human safety, environmental safety, socio-economic considerations (e.g. fair trade, animal welfare), religious beliefs and the characteristics of packaging materials.
| Committee |
CTN 34
|
| DocumentType |
Standard
|
| Pages |
15
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| BS EN ISO 23662:2024 | Equivalent |
| I.S. EN ISO 23662:2024 | Equivalent |
| DIN EN ISO 23662:2024-04 | Equivalent |
| EN ISO 23662:2024 | Identical |
| ISO 23662:2021 | Identical |
| EN ISO 23662:2024 | Equivalent |
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