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UNE-EN ISO 3093:2010

Current

Current

The latest, up-to-date edition.

Wheat, rye and their flours, durum wheat and durum wheat semolina - Determination of the falling number according to Hagberg-Perten (ISO 3093:2009)

Available format(s)

Hardcopy , PDF

Language(s)

English, Spanish, Castilian

Published date

09-15-2010

Committee
CTN 34/SC 9
DocumentType
Standard
Pages
21
PublisherName
Asociacion Espanola de Normalizacion
Status
Current
Supersedes

UNE 34902:2016 Cereals and cereals based products .Wheat flour Straight dough Breadmaking Method.

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US$87.46
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