UNE-EN ISO 34101-1:2020
Current
Sustainable and traceable cocoa - Part 1: Requirements for cocoa sustainability management systems (ISO 34101-1:2019)
Hardcopy , PDF
07-29-2020
This document specifies high-level requirements for management systems for sustainable cocoa bean production, including post-harvest processes, if applicable, and traceability of the sustainably produced cocoa beans within the organization producing the cocoa beans.NOTE 1 Post-harvest processes include pod-breaking, fermentation, drying, sorting, packing, transport and storage of cocoa beans.Only organizations that fulfil both the cocoa sustainability management system requirements of either this document or ISO 34101-4:2019, Annex A or B, and the performance requirements of ISO 34101-2 can claim their cocoa beans have been sustainably produced.NOTE 2 ISO 34101-4 specifies the requirements for cocoa sustainability management systems at entry and medium levels.
| Committee |
CTN 34
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 34101-1:2019 | Identical |
| EN ISO 34101-1:2020 | Identical |
| I.S. EN ISO 34101-1:2020 | Equivalent |
| DIN EN ISO 34101-1:2020-10 | Equivalent |
| BS EN ISO 34101-1:2020 | Equivalent |
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