UNE-EN ISO 6321:2022
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of melting point in open capillary tubes - Slip point (ISO 6321:2021)
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English
Published date
03-02-2022
Publisher
| Committee |
CTN 34/SC 6
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Asociacion Espanola de Normalizacion
|
| Status |
Current
|
| Supersedes |
Important note : All end users must be registered with an Account prior to user licenses being assigned.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.