UNE-ISO 13301:2007
Current
Sensory analysis. Methodology. General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure. (ISO 13301:2002)
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
12-05-2007
This UNE standard specifies the guidelines for the method of three alternative forced choice for the determination of odour, flavour and taste in sensorial analysis.
| Committee |
CTN 87
|
| DocumentType |
Standard
|
| Pages |
36
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13301:2002 | Identical |
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