UNE-ISO 13302:2008
Current
Sensory anlalysis. Methods for assesing modifications to the flavour of foodstuffs due to packaging.
Hardcopy , PDF
Spanish, Castilian, English - Spanish, Castilian
11-12-2008
This International Standard describes methods for assessing the changes caused by packaging to the sensory attributes of foodstuffs or their simulants.
| Committee |
CTN 87
|
| DocumentType |
Standard
|
| Pages |
32
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 13302:2003 | Identical |
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