UNE-ISO 22004:2015
Withdrawn
Withdrawn
Food safety management systems. Guidance on the application of ISO 22000
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
10-14-2015
Publisher
Withdrawn date
04-17-2019
US$180.71
Excluding Tax where applicable
| Committee |
CTN 34
|
| DevelopmentNote |
Supersedes UNE ISO/TS 22004. (10/2015)
|
| DocumentType |
Standard
|
| Pages |
46
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Withdrawn
|
| Standards | Relationship |
| ISO 22004:2014 | Identical |
| ISO/IEC 17025:2005 | General requirements for the competence of testing and calibration laboratories |
| ISO 10015:1999 | Quality management — Guidelines for training |
| ISO 22000:2005 | Food safety management systems — Requirements for any organization in the food chain |
| ISO 2013:1983 | Textile machinery and accessories — Beams — Method of measuring variations of form and position |
| ISO/TS 22003:2013 | Food safety management systems — Requirements for bodies providing audit and certification of food safety management systems |
| ISO 9004:2009 | Managing for the sustained success of an organization — A quality management approach |
| ISO 14001:2015 | Environmental management systems — Requirements with guidance for use |
| ISO 9001:2015 | Quality management systems — Requirements |
| ISO 28000:2007 | Specification for security management systems for the supply chain |
| ISO 22005:2007 | Traceability in the feed and food chain — General principles and basic requirements for system design and implementation |
Summarise
US$180.71
Excluding Tax where applicable
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