UNE-ISO 959-1:2009
Current
Current
Pepper (Piper nigrum L.) whole or ground. Specification. Partie 1: Black pepper.
Available format(s)
Hardcopy , PDF
Language(s)
Spanish, Castilian, English - Spanish, Castilian
Published date
10-28-2009
Publisher
US$114.64
Excluding Tax where applicable
This standard specifies requirements for black pepper whole or ground at different commercial stages.
| Committee |
CTN 34/SC 8
|
| DocumentType |
Standard
|
| Pages |
14
|
| PublisherName |
Asociación Española de Normalización
|
| Status |
Current
|
| Standards | Relationship |
| ISO 959-1:1998 | Identical |
Summarise
US$114.64
Excluding Tax where applicable
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