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UNI EN 13258 : 2004

Current

Current

The latest, up-to-date edition.

MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR CRAZING RESISTANCE OF CERAMIC ARTICLES

Published date

12-01-2004

Foreword
1 Scope
2 Terms and definitions
3 Principles
4 Apparatus
5 Samples
6 Procedure
7 Expression of results
8 Test report
Annex A (informative) Calculation of a Crazing Resistance Index
        from data obtained by method A
Annex B (informative) Calculation of a Crazing Resistance Index
        from data obtained by method B

Defines two methods of test: Method A and Method B, to determine the crazing resistance of glazed ceramic tableware articles in contact with food having water absorption higher than 0.5 %. Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock.

Committee
CT 3
DevelopmentNote
Supersedes UNI ENV 13258. (12/2004)
DocumentType
Test Method
PublisherName
Ente Nazionale Italiano di Unificazione (UNI)
Status
Current
Supersedes

Standards Relationship
NF EN 13258 : 2003 Identical
NBN EN 13258 : 2003 Identical
NEN EN 13258 : 2003 Identical
NS EN 13258 : 1ED 2003 Identical
I.S. EN 13258:2003 Identical
UNE-EN 13258:2003 Identical
SN EN 13258 : 2003 Identical
BS EN 13258:2003 Identical
EN 13258:2003 Identical
DIN EN 13258:2003-07 Identical

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