UNI EN ISO 3961:2018
Current
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils - Determination of iodine value
Published date
09-27-2018
This document specifies a reference method for the determination of the iodine value (commonly known in the industry as IV) of animal and vegetable fats and oils, hereinafter referred to as fats.
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