UNI ISO/TS 22002-2 : 2013
Current
Current
The latest, up-to-date edition.
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING
Published date
11-26-2013
Foreword
Introduction
1 Scope
2 Normative references
3 Terms and definitions
4 Generic prerequisite programmes
5 Specific prerequisite programmes
Bibliography
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