VDI-MT 4066 Blatt 2:2019-05
Current
Hygiene requirements for the production and aseptic filling of beverages and dairy products - Hygiene training courses
Hardcopy , PDF
German - English
05-01-2019
The high hygienic demands of production and aseptically filling of microbiologically sensible beverage and dairy products require a personnel's extended knowledge and experience.
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
Verlag des Vereins Deutscher Ingenieure
|
| Status |
Current
|
| Supersedes |
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