BS EN ISO 6887-4:2017
Current
Current
The latest, up-to-date edition.
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-28-2017
Publisher
Committee |
AW/9
|
DevelopmentNote |
Supersedes 01/715681 DC (08/2003) Supersedes 13/30286341 DC. (07/2017)
|
DocumentType |
Standard
|
Pages |
28
|
PublisherName |
British Standards Institution
|
Status |
Current
|
Supersedes |
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