BS EN ISO 6887-4 : 2003

Name: BS EN ISO 6887-4 : 2003 - MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS
Brand: British Standards Institution

Superseded

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MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS

Amended by

BS EN ISO 6887-4:2003+A1:2011

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

01-01-2003

Publisher

British Standards Institution

Superseded date

06-28-2017

Superseded by

BS EN ISO 6887-4:2017

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DocumentType	Standard
Pages	24
PublisherName	British Standards Institution
Status	Superseded
SupersededBy	BS EN ISO 6887-4:2017

Standards	Relationship
ISO 6887-4:2003	Equivalent
I.S. EN ISO 6887-4:2003	Equivalent
EN ISO 6887-4:2003	Equivalent
DIN EN ISO 6887-4:2003-12	Equivalent

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BS EN ISO 6887-4 : 2003

MICROBIOLOGY OF THE FOOD CHAIN - PREPARATION OF TEST SAMPLES, INITIAL SUSPENSION AND DECIMAL DILUTIONS FOR MICROBIOLOGICAL EXAMINATION - PART 4: SPECIFIC RULES FOR THE PREPARATION OF MISCELLANEOUS PRODUCTS

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