BS EN ISO 6887-4:2017
Current
Current
Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination Specific rules for the preparation of miscellaneous products
Available format(s)
Hardcopy , PDF
Language(s)
English
Published date
06-28-2017
Publisher
US$341.23
Excluding Tax where applicable
| Committee |
AW/9
|
| DevelopmentNote |
Supersedes 01/715681 DC (08/2003) Supersedes 13/30286341 DC. (07/2017)
|
| DocumentType |
Standard
|
| Pages |
28
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 6887-4:2017 | Identical |
| NS EN ISO 6887-4 : 2017 | Identical |
| NEN EN ISO 6887-4 : 2017 | Identical |
| I.S. EN ISO 6887-4:2017 | Identical |
| NBN EN ISO 6887-4 : 2003 AMD 1 2011 | Identical |
| DIN EN ISO 6887-4:2014-01 (Draft) | Identical |
| NF EN ISO 6887-4 : 2017 | Identical |
| EN ISO 6887-4:2017 | Identical |
| DIN EN ISO 6887-4:2017-07 | Equivalent |
| UNE-EN ISO 6887-4:2017 | Identical |
| ISO 6887-1:2017 | Microbiology of the food chain — Preparation of test samples, initial suspension and decimal dilutions for microbiological examination — Part 1: General rules for the preparation of the initial suspension and decimal dilutions |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| ISO 21527-2:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 2: Colony count technique in products with water activity less than or equal to 0,95 |
| ISO 21807:2004 | Microbiology of food and animal feeding stuffs — Determination of water activity |
| ISO 8199:2005 | Water quality — General guidance on the enumeration of micro-organisms by culture |
| ISO 21527-1:2008 | Microbiology of food and animal feeding stuffs — Horizontal method for the enumeration of yeasts and moulds — Part 1: Colony count technique in products with water activity greater than 0,95 |
| ISO 27205:2010 | Fermented milk products — Bacterial starter cultures — Standard of identity |
| ISO 11133:2014 | Microbiology of food, animal feed and water — Preparation, production, storage and performance testing of culture media |
Summarise
US$341.23
Excluding Tax where applicable
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