EN ISO 11747:2012/A1:2018
Current
The latest, up-to-date edition.
Rice - Determination of rice kernel resistance to extrusion after cooking - Amendment 1 (ISO 11747:2012/Amd 1:2017)
03-07-2018
European foreword
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Sampling
8 Procedure
9 Calculation and expression
of results
10 Precision
11 Test report
Annex A (informative) - Example of rice
extrusion for the determination of
resistance to extrusion
Annex B (informative) - Results of
interlaboratory test
Bibliography
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