ISO 7301:2011
Withdrawn
Withdrawn
View Superseded by
Rice — Specification
Available format(s)
Hardcopy , PDF
Language(s)
English, French, Russian
Published date
02-17-2011
Withdrawn date
04-09-2025
Superseded by
US$96.00
Excluding Tax where applicable
ISO 7301:2011 gives the minimum specifications for rice (Oryza sativa L.) which is subject to international trade. It is applicable to the following types: husked rice and milled rice, parboiled or not, intended for direct human consumption. It is neither applicable to other products derived from rice, nor to waxy rice (glutinous rice).
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Supersedes ISO/FDIS 7301. (02/2011)
|
| DocumentType |
Standard
|
| Pages |
19
|
| ProductNote |
THIS STANDARD HAVE CORRECT VERSION FOR FR-2011
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| NF ISO 7301 : 2011 | Identical |
| GOST ISO 7301 : 2013 | Identical |
| BS ISO 7301:2011 | Identical |
| NEN ISO 7301 : 2011 | Identical |
| PN ISO 7301 : 2004 | Identical |
| NF ISO 14864 : 1999 | RICE - EVALUATION OF GELATINIZATION TIME OF KERNELS DURING COOKING |
| 10/30202166 DC : 0 | BS ISO 6646 - RICE - DETERMINATION OF THE POTENTIAL MILLING YIELD FROM PADDY AND FROM HUSKED RICE |
| BS ISO 6646:2011 | Rice. Determination of the potential milling yield from paddy and from husked rice |
| PREN ISO 6647-1 : DRAFT 2013 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO/DIS 6647-1:2013) |
| I.S. EN ISO 11746:2012 | RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS (ISO 11746:2012) |
| I.S. EN ISO 11747:2012 | RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012) |
| BS EN ISO 6647-1:2015 | Rice. Determination of amylose content Reference method |
| BS EN ISO 6647-2:2015 | Rice. Determination of amylose content Routine methods |
| ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice |
| ISO 14864:1998 | Rice — Evaluation of gelatinization time of kernels during cooking |
| ISO 6647-2:2015 | Rice — Determination of amylose content — Part 2: Routine methods |
| EN ISO 6647-1:2015 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) |
| DIN EN ISO 6647-2:2015-09 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| DIN EN ISO 6647-1:2015-09 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015) |
| PREN ISO 11746 : DRAFT 2010 | RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS |
| 10/30196918 DC : 0 | BS EN ISO 11746 - RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS |
| NF EN ISO 11746 : 2012 AMD 1 2018 | RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS |
| EN ISO 6647-2:2015 | Rice - Determination of amylose content - Part 2: Routine methods (ISO 6647-2:2015) |
| ONORM EN ISO 6647-2 : 2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| I.S. EN ISO 6647-1:2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015) |
| I.S. EN ISO 6647-2:2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO 6647-2:2015) |
| 11/30196921 DC : 0 | BS EN ISO 11747 - RICE - DETERMINATION OF RICE KERNEL HARDNESS AFTER COOKING - EXTRUSION METHOD |
| DIN EN ISO 11747:2012-12 | RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012) |
| NF ISO 6646 : 2011 | RICE - DETERMINATION OF THE POTENTIAL MILLING YIELD FROM PADDY AND FROM HUSKED RICE |
| BS EN ISO 11746 : 2012 | RICE - DETERMINATION OF BIOMETRIC CHARACTERISTICS OF KERNELS (ISO 11746:2012) |
| BS EN ISO 11747 : 2012 | RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012) |
| ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method |
| 13/30241784 DC : 0 | BS EN ISO 6647-2 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS |
| 13/30241781 DC : 0 | BS EN ISO 6647-1 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD |
| PREN ISO 6647-2 : DRAFT 2013 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 2: ROUTINE METHODS (ISO/DIS 6647-2:2013) |
| ISO 11747:2012 | Rice — Determination of rice kernel resistance to extrusion after cooking |
| SAE J716_199103 | APPLICATION OF HYDRAULIC REMOTE CONTROL TO AGRICULTURAL TRACTORS AND TRAILING TYPE AGRICULTURAL IMPLEMENTS |
| ISO 11746:2012 | Rice — Determination of biometric characteristics of kernels |
| UNE-EN ISO 11746:2012 | Rice - Determination of biometric characteristics of kernels (ISO 11746:2012) |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 6322-3:1989 | Storage of cereals and pulses — Part 3: Control of attack by pests |
| ISO 80000-1:2009 | Quantities and units — Part 1: General |
| ISO 6322-2:2000 | Storage of cereals and pulses — Part 2: Practical recommendations |
| ISO 6646:2011 | Rice — Determination of the potential milling yield from paddy and from husked rice |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
| ISO 6322-1:1996 | Storage of cereals and pulses — Part 1: General recommendations for the keeping of cereals |
Summarise
US$96.00
Excluding Tax where applicable
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