ISO 6647-2:2015
Withdrawn
View Superseded by
Rice — Determination of amylose content — Part 2: Routine methods
Hardcopy , PDF
French, English
05-11-2015
04-09-2025
ISO 6647-2:2015 specifies a simplified routine method for the determination of the amylose content of milled, non-parboiled rice in the range from 1 % to 30 %. Rice samples for which the amylose content has been determined by the reference method size exclusion chromatography (SEC) are used as standards to generate the calibration curve.
| Committee |
ISO/TC 34/SC 4
|
| DevelopmentNote |
Together with ISO 6647-1, supersedes ISO 6647. (09/2007) Supersedes ISO/DIS 6647-2. (05/2015)
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
International Organization for Standardization
|
| Status |
Withdrawn
|
| SupersededBy | |
| Supersedes |
| Standards | Relationship |
| GOST ISO 6647-2 : 2015 | Identical |
| NF EN ISO 6647-2 : 2015 | Identical |
| NBN EN ISO 6647-2 : 2015 | Identical |
| NEN EN ISO 6647-2 : 2015 | Identical |
| NS EN ISO 6647-2 : 2007 | Identical |
| I.S. EN ISO 6647-2:2015 | Identical |
| PN EN ISO 6647-2 : 2007 | Identical |
| BS EN ISO 6647-2:2015 | Identical |
| EN ISO 6647-2:2015 | Identical |
| DIN EN ISO 6647-2:2015-09 | Identical |
| ONORM EN ISO 6647-2 : 2015 | Identical |
| DS EN ISO 6647-2 : 2015 | Identical |
| UNE-EN ISO 6647-2:2015 | Identical |
| PN-EN ISO 6647-2:2015-06 | Identical |
| PREN ISO 6647-1 : DRAFT 2013 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO/DIS 6647-1:2013) |
| BS EN ISO 6647-1:2015 | Rice. Determination of amylose content Reference method |
| EN ISO 6647-1:2015 | Rice - Determination of amylose content - Part 1: Reference method (ISO 6647-1:2015) |
| DIN EN ISO 6647-1:2015-09 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015) |
| I.S. EN ISO 6647-1:2015 | RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD (ISO 6647-1:2015) |
| ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method |
| 13/30241781 DC : 0 | BS EN ISO 6647-1 - RICE - DETERMINATION OF AMYLOSE CONTENT - PART 1: REFERENCE METHOD |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 1666:1996 | Starch — Determination of moisture content — Oven-drying method |
| ISO 6647-1:2015 | Rice — Determination of amylose content — Part 1: Reference method |
| ISO 7301:2011 | Rice — Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 8466-1:1990 | Water quality — Calibration and evaluation of analytical methods and estimation of performance characteristics — Part 1: Statistical evaluation of the linear calibration function |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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