ISO 12228-2:2014
Current
The latest, up-to-date edition.
Determination of individual and total sterols contents Gas chromatographic method Part 2: Olive oils and olive pomace oils
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09-24-2014
ISO 12228-2:2014 specifies a procedure for the gas chromatographic determination of the contents and composition of sterols and triterpene dialcohols in olive and olive pomace oils. For the determination of the contents and composition of sterols in all other animal and vegetable fats and oils, ISO 122281 is to be used.
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