NEN NPR ISO/TS 17996 : 2006
Current
Current
The latest, up-to-date edition.
CHEESE - DETERMINATION OF RHEOLOGICAL PROPERTIES BY UNIAXIAL COMPRESSION AT CONSTANT DISPLACEMENT RATE
Published date
01-12-2013
Publisher
Explains a method for the determination of rheological properties by uniaxial compression at constant displacement rate in hard and semi-hard cheeses. It also provides standard conditions for sampling and testing, for data representation and general principles of calculation.
Sorry this product is not available in your region.
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.