NF EN 60350 : 2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
12-01-2014
01-12-2013
AVANT-PROPOS
1 Domaine d'application
2 Références normatives
3 Définitions
4 Liste des mesures
5 Conditions générales d'exécution des mesures
6 Dimensions et masse
7 Plaques chauffantes et zones de cuisson
8 Fours
9 Grils
10 Compartiments de réchauffage
11 Nettoyage
Annexe A (normative) Colorimètre
Annexe B (normative) Echelle des couleurs
Annexe C (informative) Adresses des fournisseurs
Bibliographie
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