Sensory analysis. Assessment (determination and verification) of the shelf life of foodstuffs.

Available format(s)

Hardcopy , PDF

Language(s)

Spanish, Castilian, English - Spanish, Castilian

Published date

11-15-2017

Publisher

Asociacion Espanola de Normalizacion

Committee	CTN 87
DocumentType	Standard
Pages	14
PublisherName	Asociacion Espanola de Normalizacion
Status	Current

Standards	Relationship
ISO 16779:2015	Identical

ISO 13299:2016	Sensory analysis Methodology General guidance for establishing a sensory profile
ISO 11036:1994	Sensory analysis Methodology Texture profile
ISO 10399:2004	Sensory analysis Methodology Duo-trio test
ISO 8587:2006	Sensory analysis Methodology Ranking
ISO 5495:2005	Sensory analysis — Methodology — Paired comparison test
ISO 6658:2017	Sensory analysis — Methodology — General guidance
ISO 4120:2004	Sensory analysis Methodology Triangle test
ISO 8589:2007	Sensory analysis — General guidance for the design of test rooms
ISO 11136:2014	Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
ISO 5492:2008	Sensory analysis — Vocabulary