ISO 11136:2014
Current
Sensory analysis — Methodology — General guidance for conducting hedonic tests with consumers in a controlled area
Hardcopy , PDF
English, Russian, French
12-01-2014
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
It uses tests based on collecting consumers' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
| Committee |
ISO/TC 34/SC 12
|
| DevelopmentNote |
Supersedes ISO/DIS 11136. (12/2014) NEW CHILD AMD 1 2020 IS NOW ADDED
|
| DocumentType |
Standard
|
| Pages |
44
|
| ProductNote |
NEW CHILD AMD 1 2020 IS NOW ADDED
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| DIN EN ISO 11136:2016-11 (Draft) | Identical |
| NF EN ISO 11136 : 2017 | Identical |
| NS EN ISO 11136 : 2017 | Identical |
| BS EN ISO 11136:2017 | Identical |
| SS-EN ISO 11136 : 2018 | Identical |
| NEN EN ISO 11136 : 2017 | Identical |
| PN EN ISO 11136 : 2017 | Identical |
| EN ISO 11136:2017 | Identical |
| I.S. EN ISO 11136:2017 | Identical |
| ONORM EN ISO 11136 : 2017 | Identical |
| NBR ISO 11136 : 2016 | Identical |
| NEN ISO 11136 : 2014 | Identical |
| UNE-EN ISO 11136:2017 | Identical |
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