BS EN ISO 11136:2017
Withdrawn
Sensory analysis. Methodology. General guidance for conducting hedonic tests with consumers in a controlled area
Hardcopy , PDF
English
12-15-2017
10-21-2020
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Preliminary considerations
5 The consumer sample
6 Size of the consumer sample
7 Test area
8 Products
9 Procedures
10 Organization of test sessions
11 Analysis of the results
12 Study report
Annex A (informative) - Example of a recruitment
questionnaire
Annex B (informative) - Methods for evaluating the
data of segmentation subgroups
Annex C (informative) - Plans for assigning products
to consumers
Annex D (informative) - Influence of the sample size
on the accuracy of one mean
Annex E (informative) - Minimum sample size for
tests using rating
Annex F (informative) - Minimum sample size for
tests using ranking
Annex G (informative) - Examples of data analysis
for ratings
Annex H (informative) - Examples of data analysis
for rankings
Bibliography
Explains approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products.
| Committee |
AW/12
|
| DevelopmentNote |
2017 Edition incorporates corrigendum to BS ISO 11136. Renumbers and supersedes BS ISO 11136. Supersedes 12/30232887 DC. (02/2018)
|
| DocumentType |
Standard
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Withdrawn
|
ISO 11136:2014 describes approaches for measuring, within a controlled area, the degree to which consumers like or relatively like products. It uses tests based on collecting consumers\' responses to questions, generally on paper or via a keyboard or a touch screen. Tests of a behavioural nature (such as recording quantities consumed ad libitum by the consumers) do not fall within the scope of ISO 11136:2014.
| Standards | Relationship |
| EN ISO 11136:2017 | Identical |
| ISO 11136:2014 | Identical |
| DIN EN ISO 11136:2017-10 | Equivalent |
| I.S. EN ISO 11136:2017 | Equivalent |
| UNE-EN ISO 11136:2017 | Equivalent |
| ISO 29842:2011 | Sensory analysis — Methodology — Balanced incomplete block designs |
| XP V09 500 : 2009 XP | SENSORY ANALYSIS - METHODOLOGY - GENERAL GUIDANCE FOR CONDUCTING HEDONIC TESTS WITH CONSUMERS IN A CONTROLLED AREA |
| ISO 8587:2006 | Sensory analysis — Methodology — Ranking |
| ISO 20252:2012 | Market, opinion and social research — Vocabulary and service requirements |
| ISO 5495:2005 | Sensory analysis — Methodology — Paired comparison test |
| ISO 4121:2003 | Sensory analysis — Guidelines for the use of quantitative response scales |
| ISO 8589:2007 | Sensory analysis — General guidance for the design of test rooms |
| ISO 5492:2008 | Sensory analysis — Vocabulary |