ÖNORM EN ISO 15216-2: 2019 12 15
Current
The latest, up-to-date edition.
Microbiology of the food chain — Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR — Part 2: Method for detection (ISO 15216-2:2019)
Hardcopy
German - English
15-12-2019
This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.
| Committee |
ISO/TC 34
|
| DocumentType |
Test Method
|
| Pages |
0
|
| PublisherName |
Osterreichisches Normungsinstitut/Austrian Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 15216-2:2019 | Identical |
| EN ISO 15216-2:2019 | Identical |
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