EN ISO 15216-2:2019
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Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection (ISO 15216-2:2019)
Published date
18-09-2019
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This document specifies a method for detection of hepatitis A virus (HAV) and norovirus genogroups I (GI) and II (GII), from test samples of foodstuffs [(soft fruit, leaf, stem and bulb vegetables, bottled water, bivalve molluscan shellfish (BMS)] or surfaces using real-time RT-PCR.This method is not validated for detection of the target viruses in other foodstuffs (including multi-component foodstuffs), or any other matrices, nor for the detection of other viruses in foodstuffs, surfaces or other matrices.
| Committee |
CEN/TC 463
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DS/EN ISO 15216-2 : 2019 | Identical |
| DIN EN ISO 15216-2:2019-12 | Identical |
| NEN-EN-ISO 15216-2:2019 | Identical |
| ÖNORM EN ISO 15216-2: 2019 12 15 | Identical |
| BS EN ISO 15216-2:2019 | Identical |
| NF EN ISO 15216-2:2019 | Identical |
| S.R. EN ISO 15216-2:2019 | Identical |
| ISO 15216-2:2019 | Identical |
| UNE-EN ISO 15216-2:2020 | Identical |
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