11/30196921 DC : 0
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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BS EN ISO 11747 - RICE - DETERMINATION OF RICE KERNEL HARDNESS AFTER COOKING - EXTRUSION METHOD
Hardcopy , PDF
English
31-08-2012
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (informative) - Example of rice extrusion
for hardness determination
Annex B (informative) - Results of interlaboratory test
Bibliography
BS EN ISO 11747.
| Committee |
AW/4
|
| DocumentType |
Draft
|
| Pages |
19
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| PREN ISO 11747 : DRAFT 2011 | Identical |
| ISO 712:2009 | Cereals and cereal products — Determination of moisture content — Reference method |
| ISO 7301:2011 | Rice — Specification |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 24333:2009 | Cereals and cereal products — Sampling |
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