BS EN ISO 11747 : 2012
Current
The latest, up-to-date edition.
RICE - DETERMINATION OF RICE KERNEL RESISTANCE TO EXTRUSION AFTER COOKING (ISO 11747:2012)
Hardcopy , PDF
English
01-01-2012
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Reagents
7 Sampling
8 Procedure
9 Calculation and expression
of results
10 Precision
11 Test report
Annex A (informative) - Example of rice
extrusion for the determination of
resistance to extrusion
Annex B (informative) - Results of
inter laboratory test
Bibliography
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