EN ISO 11747:2012
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
Rice - Determination of rice kernel resistance to extrusion after cooking (ISO 11747:2012)
Amended by
Published date
01-08-2012
Publisher
Superseded date
23-11-2021
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ISO 11747:2012 Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Superseded
|
| Standards | Relationship |
| ISO 11747:2012 | Identical |
| DIN EN ISO 11747:2012-12 | Equivalent |
| I.S. EN ISO 11747:2012 | Equivalent |
| BS EN ISO 11747 : 2012 | Equivalent |
| UNE-EN ISO 11747:2012 | Identical |
Summarise
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