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AS 1766.3.15-1994

AS 1766.3.15-1994

Superseded

Superseded

A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.

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Available format(s)

Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users

Language(s)

English

Published date

01-01-1994

Publisher

Standards Australia

Superseded date

25-01-2024

Superseded by

AS 5013.11.5-2012

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$49.72
Including GST where applicable
Summarise this standard

1 - AS 1766.3.15-1994 FOOD MICROBIOLOGY - EXAMINATION OF SPECIFIC PRODUCTS - CHEESE
1 - PREFACE
1 - METHOD
1 - 1 SCOPE
1 - 2 REFERENCED DOCUMENTS
1 - 3 DILUENTS, CULTURE MEDIA AND REAGENTS
1 - 3.1 General
1 - 3.2 Trisodium citrate (Na3 C6 H5 O7 .2H2 O), 20 g/ L solution
1 - 3.3 Peptone solution, 0.1%
2 - 4 APPARATUS
2 - 4.1 General
2 - 4.2 Blender
2 - 4.3 Suitable can opener
2 - 5 SAMPLES
2 - 5.1 Laboratory samples
2 - 5.2 Storage of laboratory samples
2 - 6 PREPARATION OF TEST SAMPLES
2 - 6.1 Sterilization of sampling equipment
2 - 6.2 Observation of physical condition
2 - 6.3 Subsampling procedures
3 - 7 PREPARATION OF SUSPENSION AND DILUTIONS
3 - 7.1 Calibration of blending conditions
4 - 7.2 Preparation using a blade-type blender
4 - 7.3 Preparation using stomacher-type blender
4 - 8 TESTS
4 - 8.1 General technique
4 - 8.2 Specific microorganisms
4 - 9 REPORT

This Standard sets out microbiological methods for the examination of cheese.

Committee
FT-024
DocumentType
Standard
ISBN
0 7262 9241 9
Pages
4
PublisherName
Standards Australia
Status
Superseded
SupersededBy
Supersedes
UnderRevision

This Standard sets out microbiological methods for the examination of cultured dairy products.

First published as part of AS 1095.2-1971.
Revised and redesignated in part as AS 1095.2.4-1981.
Revised and redesignated AS 1766.3.15-1994.

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A newer version of this standard is available.

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Hardcopy - English
PDF 1 User - English
PDF 3 Users - English
PDF 5 Users - English
PDF 9 Users - English
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