AS/NZS 1766.3.14:1998
Superseded
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Food microbiology Examination of specific products - Butter, margarine and related products
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
English
05-12-1998
15-08-2023
This Standard sets out microbiological methods for the examination of butter, margarine and related products.
| Committee |
FT-024
|
| DocumentType |
Standard
|
| ISBN |
0 7337 2339 X
|
| Pages |
4
|
| PublisherName |
Standards Australia
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes | |
| UnderRevision |
This Standard sets out microbiological methods for the examination of butter, margarine and related products.NOTE: The methods are applicable to salted, unsalted or cultured butter, and to products such as anhydrous milk fat and margarine. They do not apply to buttermilk powder for which procedures are given elsewhere in this series of methods.
First published in Australia as AS 1095.2.3-1973.
AS 1766.3.6 first published 1980.
Second edition AS 1095.2.3-1983.
AS 1095.2.3-1983 revised and redesignated AS 1766.3.14-1994.
AS 1766.3.6-1980 and AS 1766.3.14-1994 jointly revised, amalgamated and designated AS/NZS 1766.3.14:1998.
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