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BS 1741-5.2:1990

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Routine method

Available format(s)

Hardcopy , PDF

Language(s)

English

Published date

28-09-1990

Withdrawn date

22-05-2026

$325.41
Including GST where applicable

Committees responsible
Foreword
Method
1 Scope
2 Definition
3 Principle
4 Reagents
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report

Provides a routing method for determining nitrogen content of liquid mild. Covers definition, principle, reagents, apparatus, sampling, procedure, expression of results, precision and test report.

Committee
AW/5
DevelopmentNote
Supersedes 89/51961 DC. (06/2005) Reviewed and confirmed by BSI, November 2011. (10/2011)
DocumentType
Standard
Pages
10
PublisherName
British Standards Institution
Status
Withdrawn

Withdrawn:This standard is no longer used

BS 1741-7.1:1989 Methods for chemical analysis of liquid milk and cream. Determination of lactose content Reference method
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
BS 1741-6.2:1990 Methods for chemical analysis of liquid milk and cream. Determination of casein nitrogen content of liquid milk Routine method

BS 1741-1:1987 Methods for chemical analysis of liquid milk and cream General introduction including preparation of samples
BS 1741-5.1:1988 Methods for chemical analysis of liquid milk and cream. Determination of the nitrogen content of liquid milk Reference method
BS 846:1985 Specification for burettes

$325.41
Including GST where applicable