BS 5314-13:1982
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for gas heated catering equipment Brat pans
Hardcopy , PDF
English
31-07-1987
15-02-1993
Requirements and tests for brat pans of the tilting and non-tilting types intended for braising, stewing, boiling and for shallow or medium frying.
| Committee |
GSE/19
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy |
| BS 1179-6:1980 | Glossary of terms used in the gas industry Combustion and utilization including installation at consumers\' premises |
| BS 1344-4:1968 | Methods of testing vitreous enamel finishes Resistance to abrasion |
| BS 4167-4:1970 | Specification for electrically-heated catering equipment Deep fat fryers |
| BS 1344-7:1984 | Methods of testing vitreous enamel finishes Determination of resistance to heat |
| BS 5314-4:1976 | Specification for gas heated catering equipment Fryers |
| BS 1344-6:1971 | Methods of testing vitreous enamel finishes Resistance to alkali |
| BS 1344-1:1987 | Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils |
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