BS 5314-4:1976
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
View Superseded by
Specification for gas heated catering equipment Fryers
Hardcopy , PDF
English
31-07-1987
15-02-1993
Requirements and tests for fryers as used in restaurants and catering establishments for deep frying.
| Committee |
GSE/19
|
| DevelopmentNote |
REPLACES BS 2512:1963 AND BS 4104:1967
|
| DocumentType |
Standard
|
| Pages |
29
|
| PublisherName |
British Standards Institution
|
| Status |
Superseded
|
| SupersededBy | |
| Supersedes |
| BS 6350:1983 | Specification for gas heated fish and chip frying ranges |
| BS 5314-13:1982 | Specification for gas heated catering equipment Brat pans |
| BS 1344-4:1968 | Methods of testing vitreous enamel finishes Resistance to abrasion |
| BS 4167-4:1970 | Specification for electrically-heated catering equipment Deep fat fryers |
| BS 1344-7:1984 | Methods of testing vitreous enamel finishes Determination of resistance to heat |
| BS 1344-6:1971 | Methods of testing vitreous enamel finishes Resistance to alkali |
| BS 1344-1:1987 | Methods of testing vitreous enamel finishes Determination of resistance to thermal shock of coatings on articles other than cooking utensils |
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