BS 684-2.48:1998
Current
The latest, up-to-date edition.
Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity
Hardcopy , PDF
English
15-11-1998
Committees responsible
Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Preparation of sample
9 Procedure
10 Expression of results
11 Test report
Bibliography
Gives a procedure for the determination of mineral acidity in all fats. It is essential that this section is read in conjunction with the information given in BS 684-0.1 which is published separately.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS 684-2.10(1988) (09/2005) Reviewed and confirmed by BSI, July 2009. (06/2009)
|
| DocumentType |
Standard
|
| Pages |
6
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
This section of BS 684 describes a method for determination of mineral acidity in all fats.
| BS EN ISO 3696:1995 | Water for analytical laboratory use. Specification and test methods |
| BS EN ISO 661:2005 | Animal and vegetable fats and oils. Preparation of test sample |
| BS EN ISO 5555 : 2002 | ANIMAL AND VEGETABLE FATS AND OILS - SAMPLING |
| BS 684-0.1:1995 | Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684 |
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