BS EN ISO 661:2005
Current
The latest, up-to-date edition.
Animal and vegetable fats and oils. Preparation of test sample
Hardcopy , PDF
English
31-12-2007
Foreword
1 Scope
2 Principle
3 Reagent
4 Apparatus
5 Procedure
6 Storage
Describes procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis.
| Committee |
AW/307
|
| DevelopmentNote |
Supersedes BS 684-0(1989) (09/2005) Supersedes BS 684-0.2(1995). (11/2005)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 661 : 2005 | Identical |
| ISO 661:2003 | Identical |
| NEN EN ISO 661 : 2005 C11 2008 | Identical |
| I.S. EN ISO 661:2005 | Identical |
| NBN EN ISO 661 : 2005 COR 2006 | Identical |
| NS EN ISO 661 : 2005 AC 2006 | Identical |
| EN ISO 661:2005 | Equivalent |
| EN ISO 661:2005/AC:2006 | Identical |
| UNE-EN ISO 661:2006 | Identical |
| DIN EN ISO 661:2005-11 | Identical |
| UNE-EN ISO 661:2005 | Equivalent |
| BS 684-2.1:1996 | Methods of analysis of fats and fatty oils. Other methods Determination of water by the Karl Fischer method |
| BS 684-2.48:1998 | Methods of analysis of fats and fatty oils. Other methods Determination of mineral acidity |
| BS 684-0.1:1995 | Methods of analysis of fats and fatty oils. General introduction General procedures and list of determinations in BS 684 |
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