BS EN 17280:2019
Current
The latest, up-to-date edition.
Foodstuffs. Determination of zearalenone and trichothecenes including deoxynivalenol and its acetylated derivatives (3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol), nivalenol T-2 toxin and HT-2 toxin in cereals and cereal products by LC-MS/MS
Hardcopy , PDF
English
17-10-2019
This document specifies a procedure for the determination of nivalenol (NIV), deoxynivalenol (DON) and its acetyl derivatives (3-acetyl-DON and 15-acetyl-DON), HT-2 and T-2 toxins (HT-2 and T-2) and zearalenone (ZEN) in cereals and cereal products by high performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS) after clean-up by solid phase extraction (SPE).
| Committee |
AW/275
|
| DocumentType |
Standard
|
| ISBN |
9780539003864
|
| Pages |
52
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
This document specifies a procedure for the determination of nivalenol (NIV), deoxynivalenol (DON) and its acetyl derivatives (3-acetyl-DON and 15-acetyl-DON), HT-2 and T-2 toxins (HT-2 and T-2) and zearalenone (ZEN) in cereals and cereal products by high performance liquid chromatography (HPLC) coupled with tandem mass spectrometry (MS/MS) after clean-up by solid phase extraction (SPE).The method has been validated with samples of wheat, wheat flour, and wheat crackers. The wheat and the wheat flour were prepared from a mixture of wheat and fungi infected wheat kernels. The wheat crackers were baked from wheat flour and water spiked with the target mycotoxins.Validation levels for NIV ranged from 27,7?g/kg to 378?g/kg.Validation levels for DON ranged from 234?g/kg to 2420?g/kg.Validation levels for 3-acetyl-DON ranged from 18,5?g/kg to 137?g/kg.Validation levels for 15-acetyl-DON ranged from 11,4?g/kg to 142?g/kg.Validation levels for HT-2 ranged from 6,6?g/kg to 134?g/kg.Validation levels for T-2 ranged from 2,1?g/kg to 37,6?g/kg.Validation levels for ZEN ranged from 31,6?g/kg to 230?g/kg.Laboratory experiences have shown that this method is also applicable to barley and oat flour, and rye based crackers [5], however, this has not been validated in a collaborative study.
| Standards | Relationship |
| EN 17280:2019 | Identical |
| I.S. EN 17280:2019 | Equivalent |
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