BS EN ISO 3947:1994
Current
The latest, up-to-date edition.
Starches, native or modified. Determination of total fat content
Hardcopy , PDF
English
15-12-1994
Cooperating organizations
National foreword
Foreword
METHOD
1 Scope and field of application
2 Reference
3 Definition
4 Principle
5 Reagents
6 Apparatus
7 Procedure
8 Expression of results
9 Test report
Specifies a method for the determination of the total fat content of starches. Coverage includes reagents, apparatus and procedure.
| Committee |
W/-
|
| DocumentType |
Standard
|
| Pages |
10
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Standards | Relationship |
| EN ISO 3947:1994 | Identical |
| NBN EN ISO 3947 : 1994 | Identical |
| NF EN ISO 319947 : 1994 | Identical |
| ISO 3947:1977 | Identical |
| NS EN ISO 3947 : 1ED 1994 | Identical |
| I.S. EN ISO 3947:1995 | Identical |
| DIN EN ISO 3947:1994-10 | Identical |
| NEN EN ISO 3947 : 1994 | Identical |
| UNE-EN ISO 3947:1995 | Identical |
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