ISO 3947:1977
Current
The latest, up-to-date edition.
Starches, native or modified — Determination of total fat content
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English, French
01-08-1977
Hydrolysis of the product by boiling hydrochloric acid, and coagulation of the insoluble products by cooling. Separation by filtration, drying and isolation the wanted matter by solvent extraction. The method applies to contents less than 1,5 % (m/m).
| Committee |
ISO/TC 93
|
| DocumentType |
Standard
|
| Pages |
2
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Standards | Relationship |
| NF EN ISO 319947 : 1994 | Identical |
| NBN EN ISO 3947 : 1994 | Identical |
| NEN EN ISO 3947 : 1994 | Identical |
| NS EN ISO 3947 : 1ED 1994 | Identical |
| I.S. EN ISO 3947:1995 | Identical |
| PN EN ISO 3947 : 2001 | Identical |
| SS-EN ISO 3947 : 1995 | Identical |
| BS EN ISO 3947:1994 | Identical |
| EN ISO 3947:1994 | Identical |
| DIN EN ISO 3947:1994-10 | Identical |
| UNE-EN ISO 3947:1995 | Identical |
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