BS ISO 27871:2011
Current
The latest, up-to-date edition.
Cheese and processed cheese. Determination of the nitrogenous fractions
Hardcopy , PDF
English
30-11-2011
Foreword
1 Scope
2 Normative references
3 Abbreviated terms
4 Principle
5 Reagents
6 Apparatus
7 Sampling
8 Procedure
9 Calculation and expression of results
10 Precision
11 Test report
Annex A (normative) - Scheme of the method
Annex B (informative) - Collaborative trial
Bibliography
Describes a method for determining the nitrogenous fractions in cheeses and processed cheese from cow milk.
| Committee |
AW/5
|
| DevelopmentNote |
Supersedes 10/30212880 DC. (11/2011)
|
| DocumentType |
Standard
|
| Pages |
20
|
| PublisherName |
British Standards Institution
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 27871:2011 | Identical |
| ISO 8968-1:2014 | Milk and milk products — Determination of nitrogen content — Part 1: Kjeldahl principle and crude protein calculation |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 707:2008 | Milk and milk products — Guidance on sampling |
| ISO 1042:1998 | Laboratory glassware — One-mark volumetric flasks |
| ISO 835:2007 | Laboratory glassware — Graduated pipettes |
| ISO 4788:2005 | Laboratory glassware — Graduated measuring cylinders |
| ISO 8968-2:2001 | Milk — Determination of nitrogen content — Part 2: Block-digestion method (Macro method) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
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