ISO 835:2007
Current
Current
The latest, up-to-date edition.
Laboratory glassware — Graduated pipettes
Available format(s)
Hardcopy , PDF 1 User , PDF 3 Users , PDF 5 Users , PDF 9 Users
Language(s)
English, French
Published date
26-03-2007
$142.98
Including GST where applicable
ISO 835:2007 specifies metrological and constructional requirements for graduated pipettes, adequate for general laboratory purposes.
| Committee |
ISO/TC 48/SC 8
|
| DevelopmentNote |
Supersedes ISO/DIS 835, ISO 835-1, ISO 835-2, ISO 835-3 and ISO 835-4. (03/2007)
|
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
International Organization for Standardization
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| NF EN ISO 835 : 2007 | Identical |
| NBN EN ISO 835 : 2007 | Identical |
| NEN EN ISO 835 : 2007 | Identical |
| NS EN ISO 835 : 1ED 2007 | Identical |
| I.S. EN ISO 835:2007 | Identical |
| PN EN ISO 835 : 2007 | Identical |
| BIS IS/ISO 835 : 2007(R2017) | Identical |
| BS EN ISO 835:2007 | Identical |
| EN ISO 835:2007 | Identical |
| UNE-EN ISO 835:2007 | Identical |
| DIN EN ISO 835:2007-07 | Identical |
| BS 6618:1985 | Specification for photographic grade potassium sulphite, 650 g/L aqueous solution |
| DIN EN ISO 27971:2015-11 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| BS ISO 2962:2010 | Cheese and processed cheese products. Determination of total phosphorus content. Molecular absorption spectrometric method |
| ISO 14378:2009 | Milk and dried milk — Determination of iodide content — Method using high-performance liquid chromatography |
| I.S. EN ISO 648:2008 | LABORATORY GLASSWARE - SINGLE-VOLUME PIPETTES |
| BS EN ISO 4833-2:2013 | Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 degrees C by the surface plating technique |
| BS EN ISO 12872:2014 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| BS ISO 14900:2017 | Plastics. Polyols for use in the production of polyurethane. Determination of hydroxyl number |
| BS ISO 27871:2011 | Cheese and processed cheese. Determination of the nitrogenous fractions |
| BS EN ISO 4787:2011 | Laboratory glassware. Volumetric instruments. Methods for testing of capacity and for use |
| 03/312204 DC : DRAFT AUG 2003 | EN 13130-7 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 7: DETERMINATION OF MONOETHYLENE GLYCOL AND DIETHYLENE GLYCOL IN FOOD SIMULANTS |
| ISO/TS 11059:2009 | Milk and milk products — Method for the enumeration of Pseudomonas spp. |
| DIN EN ISO 17678:2010-06 | MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| I.S. EN ISO 4833-1:2013 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 1: COLONY COUNT AT 30 DEGREES C BY THE POUR PLATE TECHNIQUE (ISO 4833-1:2013) |
| ISO 2962:2010 | Cheese and processed cheese products — Determination of total phosphorus content — Molecular absorption spectrometric method |
| BIS IS 11721 : 2013 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 14900:2017 | Plastics — Polyols for use in the production of polyurethane — Determination of hydroxyl number |
| DIN EN ISO 1211:2010-11 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| BS EN ISO 1736:2008 | Dried milk and dried milk products. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 2450:2008 | Cream. Determination of fat content. Gravimetric method (Reference method) |
| BS EN 49-1:2005 | Wood preservatives. Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival Application by surface treatment (laboratory method) |
| ISO 13720:2010 | Meat and meat products — Enumeration of presumptive Pseudomonas spp. |
| ISO 12872:2010 | Olive oils and olive-pomace oils — Determination of the 2-glyceryl monopalmitate content |
| ISO 2450:2008 | Cream — Determination of fat content — Gravimetric method (Reference method) |
| I.S. EN 46-1:2016 | WOOD PRESERVATIVES - DETERMINATION OF THE PREVENTIVE ACTION AGAINST RECENTLY HATCHED LARVAE OF HYLOTRUPES BAJULUS (LINNAEUS) - PART 1: APPLICATION BY SURFACE TREATMENT (LABORATORY METHOD) |
| DIN EN ISO 648:2009-01 | LABORATORY GLASSWARE - SINGLE-VOLUME PIPETTES |
| BS EN ISO 20541:2008 | Milk and milk products. Determination of nitrate content. Method by enzymatic reduction and molecular- absorption spectrometry after Griess reaction |
| 04/30124059 DC : DRAFT OCT 2004 | ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST |
| BS EN 16006:2011 | Animal feeding stuffs. Determination of the sum of fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or postcolumn derivatisation |
| I.S. EN ISO 17678:2010 | MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| DIN EN ISO 20541:2008-12 | MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION |
| DIN EN ISO 4833-2 E : 2014 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013 + COR. 1:2014) |
| ISO 6732:2010 | Milk and milk products — Determination of iron content — Spectrometric method (Reference method) |
| 08/30182040 DC : 0 | BS EN ISO 1211 - MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| 17/30367120 DC : 0 | BS EN ISO 17678 - MILK AND MILK PRODUCTS - DETERMINATION OF MILK FAT PURITY BY GAS CHROMATOGRAPHIC ANALYSIS OF TRIGLYCERIDES (REFERENCE METHOD) |
| PREN 49-1 : DRAFT 2015 | WOOD PRESERVATIVES - DETERMINATION OF THE PROTECTIVE EFFECTIVENESS AGAINST ANOBIUM PUNCTATUM (DE GEER) BY EGGLAYING AND LARVAL SURVIVAL - PART 1: APPLICATION BY SURFACE TREATMENT (LABORATORY METHOD) |
| ISO 23065:2009 | Milk fat from enriched dairy products — Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography |
| ISO/TS 15495:2010 | Milk, milk products and infant formulae — Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS |
| BIS IS 11762 : 2013 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 5547:2008 | Caseins — Determination of free acidity (Reference method) |
| ISO 29981:2010 | Milk products — Enumeration of presumptive bifidobacteria — Colony count technique at 37 degrees C |
| ISO 29581-1:2009 | Cement — Test methods — Part 1: Analysis by wet chemistry |
| DIN EN 196-5:2011-06 | Methods of testing cement - Part 5: Pozzolanicity test for pozzolanic cement |
| I.S. EN ISO 1854:2008 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 49-1:2016 | WOOD PRESERVATIVES - DETERMINATION OF THE PROTECTIVE EFFECTIVENESS AGAINST ANOBIUM PUNCTATUM (DE GEER) BY EGG-LAYING AND LARVAL SURVIVAL - PART 1: APPLICATION BY SURFACE TREATMENT (LABORATORY METHOD) |
| I.S. EN ISO 7208:2008 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 7218:2014-09 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007 + Amd 1:2013) (includes Amendment :2013) |
| I.S. EN ISO 1211:2010 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 7208:2009-03 | SKIMMED MILK, WHEY AND BUTTERMILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 46-2:2016 | WOOD PRESERVATIVES - DETERMINATION OF THE PREVENTIVE ACTION AGAINST RECENTLY HATCHED LARVAE OF HYLOTRUPES BAJULUS (LINNAEUS) - PART 2: OVICIDAL EFFECT (LABORATORY METHOD) |
| I.S. EN ISO 1737:2008 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 15753:2016 | ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF POLYCYCLIC AROMATIC HYDROCARBONS (ISO 15753:2016) |
| I.S. EN ISO 7218:2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007) |
| I.S. EN ISO 1736:2008 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 196-5:2011 | METHODS OF TESTING CEMENT - PART 5: POZZOLANICITY TEST FOR POZZOLANIC CEMENT |
| I.S. EN ISO 2450:2008 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN ISO 8381:2008 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| I.S. EN 196-2:2013 | METHODS OF TESTING CEMENT - PART 2: CHEMICAL ANALYSIS OF CEMENT |
| DIN EN 196-2:2013-10 | Method of testing cement - Part 2: Chemical analysis of cement |
| I.S. EN ISO 7328:2008 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| PREN ISO 1211 : DRAFT 2008 | MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| 13/30246099 DC : 0 | BS ISO 17094 - FINE CERAMICS (ADVANCED CERAMICS, ADVANCED TECHNICAL CERAMICS) - TEST METHOD FOR ANTIBACTERIAL ACTIVITY OF SEMICONDUCTING PHOTOCATALYTIC MATERIALS UNDER INDOOR LIGHTING ENVIRONMENT |
| BS EN ISO 27971:2015 | Cereals and cereal products. Common wheat (Triticum aestivum L.). Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| ISO 14388-3:2014 | Soil quality — Acid-base accounting procedure for acid sulfate soils — Part 3: Suspension peroxide oxidation combined acidity and sulfur (SPOCAS) methodology |
| DIN EN 16006:2011-10 | Animal feeding stuffs - Determination of the sum of fumonisin B<(Index)1> and B<(Index)2> in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation |
| BS ISO 26482:2010 | Hardmetals. Determination of lead and cadmium content |
| 18/30369599 DC : 0 | BS EN ISO 150 - RAW, REFINED AND BOILED LINSEED OIL FOR PAINTS AND VARNISHES - SPECIFICATIONS AND METHODS OF TEST |
| I.S. EN ISO 4833-2:2013 | MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF MICROORGANISMS - PART 2: COLONY COUNT AT 30 DEGREES C BY THE SURFACE PLATING TECHNIQUE (ISO 4833-2:2013) |
| 08/30166877 DC : DRAFT FEB 2008 | BS ISO 27447 - FINE CERAMICS (ADVANCED CERAMICS, ADVANCED TECHNICAL CERAMICS) - TEST METHOD FOR ANTIBACTERIAL ACTIVITY OF SEMICONDUCTING PHOTOCATALYTIC MATERIALS |
| BS EN ISO 12966-2:2017 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters of fatty acids |
| ISO 17678:2010 | Milk and milk products — Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) |
| BS ISO 12872 : 2010 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT |
| BS EN ISO 4833-1:2013 | Microbiology of the food chain. Horizontal method for the enumeration of microorganisms Colony count at 30 degrees C by the pour plate technique |
| BS ISO 5547:2008 | Caseins. Determination of free acidity (Reference method) |
| DIN EN ISO 13720:2010-12 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
| DIN EN ISO 12966-2:2011-05 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017) |
| S.R. CEN ISO TS 10272-3:2010 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - HORIZONTAL METHOD FOR DETECTION AND ENUMERATION OF CAMPYLOBACTER SPP. - PART 3: SEMI-QUANTITATIVE METHOD (ISO/TS 10272-3:2010) |
| ISO 26482:2010 | Hardmetals — Determination of lead and cadmium content |
| ISO 6101-6:2011 | Rubber — Determination of metal content by atomic absorption spectrometry — Part 6: Determination of magnesium content |
| EN ISO 19448:2018 | Dentistry - Analysis of Fluoride Concentration in Aqueous Solutions by use of Fluoride-Ion Selective Electrode (ISO 19448:2018) |
| DIN EN ISO 7328:2009-03 | MILK-BASED EDIBLE ICES AND ICE MIXES - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 2450:2009-03 | CREAM - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 8381:2008 | Milk-based infant foods — Determination of fat content — Gravimetric method (Reference method) |
| ISO 1736:2008 | Dried milk and dried milk products — Determination of fat content — Gravimetric method (Reference method) |
| EN ISO 7208:2008 | Skimmed milk, whey and buttermilk - Determination of fat content - Gravimetric method (Reference method)(ISO 7208:2008) |
| EN 196-5:2011 | Methods of testing cement - Part 5: Pozzolanicity test for pozzolanic cement |
| EN ISO 20541:2008 | Milk and milk products - Determination of nitrate content - Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction (ISO 20541:2008) |
| EN ISO 13720:2010 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
| EN ISO 1211:2010 | Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010) |
| DIN EN ISO 12872 E : 2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| DD ISO/TS 11059:2009 | Milk and milk products. Method for the enumeration of Pseudomonas spp. |
| 09/30173896 DC : 0 | BS ISO 11853 - RUBBER - DETERMINATION OF MAGNESIUM CONTENT OF RAW NATURAL RUBBER AND RUBBER PRODUCTS BY ATOMIC ABSORPTION SPECTROMETRY |
| BS ISO 6732:2010 | Milk and milk products. Determination of iron content. Spectrometric method (Reference method) |
| DD ISO/TS 15495:2010 | Milk, milk products and infant formulae. Guidelines for the quantitative determination of melamine and cyanuric acid by LC-MS/MS |
| 14/30288436 DC : 0 | BS EN ISO 27971 - CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPHIC PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY |
| BS ISO 14388-3:2014 | Soil quality. Acid-base accounting procedure for acid sulfate soils Suspension peroxide oxidation combined acidity and sulfur (SPOCAS) methodology |
| DD CEN ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs. Horizontal method for detection and enumeration of Campylobacter spp. Semi-quantitative method |
| 18/30369613 DC : 0 | BS EN ISO 3681 - BINDERS FOR PAINTS AND VARNISHES - DETERMINATION OF SAPONIFICATION VALUE - TITRIMETRIC METHOD |
| 07/30163410 DC : 0 | BS ISO 648 - LABORATORY GLASSWARE - SINGLE VOLUME PIPETTES |
| DIN EN ISO 4833-1:2013-12 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony-count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
| DIN EN ISO 4833-2:2014-05 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013 + Cor. 1:2014) (includes Corrigendum :2014) |
| 17/30355090 DC : 0 | BS ISO 6101-6 - RUBBER - DETERMINATION OF METAL CONTENT BY ATOMIC ABSORPTION SPECTROMETRY - PART 6: DETERMINATION OF MAGNESIUM CONTENT |
| 15/30324874 DC : 0 | BS EN 49-1 - WOOD PRESERVATIVES - DETERMINATION OF THE PROTECTIVE EFFECTIVENESS AGAINST ANOBIUM PUNCTATUM (DE GEER) BY EGGLAYING AND LARVAL SURVIVAL - PART 1: APPLICATION BY SURFACE TREATMENT (LABORATORY METHOD) |
| 03/312199 DC : DRAFT AUG 2003 | EN 13130-2 - MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 2: DETERMINATION OF TEREPHTHALIC ACID IN FOOD SIMULANTS |
| BS ISO 23065:2009 | Milk fat from enriched dairy products. Determination of omega-3 and omega-6 fatty acid content by gas-liquid chromatography |
| I.S. EN ISO 20541:2008 | MILK AND MILK PRODUCTS - DETERMINATION OF NITRATE CONTENT - METHOD BY ENZYMATIC REDUCTION AND MOLECULAR-ABSORPTION SPECTROMETRY AFTER GRIESS REACTION |
| NF EN ISO 4787 : 2011 | LABORATORY GLASSWARE - VOLUMETRIC INSTRUMENTS - METHODS FOR TESTING OF CAPACITY AND FOR USE |
| I.S. EN 16006:2011 | ANIMAL FEEDING STUFFS - DETERMINATION OF THE SUM OF FUMONISIN B1 & B2 IN COMPOUND ANIMAL FEED WITH IMMUNOAFFINITY CLEAN-UP AND RP-HPLC WITH FLUORESCENCE DETECTION AFTER PRE- OR POST-COLUMN DERIVATISATION |
| BS ISO 27447:2009 | Fine ceramics (advanced ceramics, advanced technical ceramics). Test method for antibacterial activity of semiconducting photocatalytic materials |
| I.S. EN ISO 12966-3:2016 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 3: PREPARATION OF METHYL ESTERS USING TRIMETHYLSULFONIUM HYDROXIDE (TMSH) (ISO 12966-3:2016) |
| I.S. EN ISO 13720:2010 | |
| DIN EN ISO 1736:2009-03 | DRIED MILK AND DRIED MILK PRODUCTS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1854:2009-03 | WHEY CHEESE - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 1737:2009-03 | EVAPORATED MILK AND SWEETENED CONDENSED MILK - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| DIN EN ISO 8381:2009-03 | MILK-BASED INFANT FOODS - DETERMINATION OF FAT CONTENT - GRAVIMETRIC METHOD (REFERENCE METHOD) |
| ISO 1211:2010 | Milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 20541:2008 | Milk and milk products — Determination of nitrate content — Method by enzymatic reduction and molecular-absorption spectrometry after Griess reaction |
| BS EN ISO 1854:2008 | Whey cheese. Determination of fat content. Gravimetric method (Reference method) |
| ISO 7218:2007 | Microbiology of food and animal feeding stuffs — General requirements and guidance for microbiological examinations |
| BS EN ISO 7208:2008 | Skimmed milk, whey and buttermilk. Determination of fat content. Gravimetric method (Reference method) |
| ISO 7208:2008 | Skimmed milk, whey and buttermilk — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN ISO 8381:2008 | Milk-based infant foods. Determination of fat content. Gravimetric method (Reference method) |
| BS EN 46-2:2016 | Wood preservatives. Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) Ovicidal effect (laboratory method) |
| BS EN ISO 1211:2010 | Milk. Determination of fat content. Gravimetric method (Reference method) |
| BS EN 196-5:2011 | Methods of testing cement Pozzolanicity test for pozzolanic cement |
| ISO 1854:2008 | Whey cheese — Determination of fat content — Gravimetric method (Reference method) |
| ISO 4833-1:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 1: Colony count at 30 °C by the pour plate technique |
| ISO 12966-3:2016 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| BS EN 13130-7:2004 | Materials and articles in contact with foodstuffs. Plastics substances subject to limitation Determination of monoethylene glycol and diethylene glycol in food simulants |
| ISO 7328:2008 | Milk-based edible ices and ice mixes — Determination of fat content — Gravimetric method (Reference method) |
| BS EN ISO 15753:2016 | Animal and vegetable fats and oils. Determination of polycyclic aromatic hydrocarbons |
| ISO 27971:2015 | Cereals and cereal products — Common wheat (Triticum aestivum L.) — Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology |
| ISO 4833-2:2013 | Microbiology of the food chain — Horizontal method for the enumeration of microorganisms — Part 2: Colony count at 30 °C by the surface plating technique |
| BS EN 46-1:2009 | Wood preservatives. Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) Application by surface treatment (laboratory method) |
| ISO/TS 10272-3:2010 | Microbiology of food and animal feeding stuffs — Horizontal method for detection and enumeration of Campylobacter spp. — Part 3: Semi-quantitative method |
| ISO 15753:2016 | Animal and vegetable fats and oils — Determination of polycyclic aromatic hydrocarbons |
| ISO 1737:2008 | Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method) |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| BS EN ISO 7328:2008 | Milk-based edible ices and ice mixes. Determination of fat content. Gravimetric method (Reference method) |
| EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) |
| EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
| EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| EN 16006:2011 | Animal feeding stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post-column derivatisation |
| EN ISO 648:2008 | Laboratory glassware - Single-volume pipettes (ISO 648:2008) |
| EN ISO 7218 : 2007 COR 2014 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS (ISO 7218:2007/AMD 1:2013, CORRECTED VERSION 2014-04-15) |
| EN 46-1:2016 | Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 1: Application by surface treatment (laboratory method) |
| EN ISO 2450:2008 | Cream - Determination of fat content - Gravimetric method (Reference method) (ISO2450:2008) |
| EN ISO 7328:2008 | Milk-based edible ices and ice mixes - Determination of fat content - Gravimetric method (Reference method) (ISO 7328:2008) |
| EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| EN 20340 : 1993 | CONVEYOR BELTS - FLAME RETARDATION - SPECIFICATIONS AND TEST METHOD |
| EN 49-1:2016 | Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method) |
| EN ISO 1854:2008 | Whey cheese - Determination of fat content - Gravimetric method (Reference method) (ISO 1854:2008) |
| EN ISO 1737:2008 | Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008) |
| EN 46-2:2016 | Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 2: Ovicidal effect (laboratory method) |
| EN ISO 1736:2008 | Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method) (ISO 1736:2008) |
| EN ISO 17678:2010 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010) |
| EN 196-2:2013 | Method of testing cement - Part 2: Chemical analysis of cement |
| EN ISO 8381:2008 | Milk-based infant foods - Determination of fat content - Gravimetric method (Reference method) (ISO 8381:2008) |
| ISO 863:2008 | Cement — Test methods — Pozzolanicity test for pozzolanic cements |
| I.S. EN ISO 19448:2018 | DENTISTRY - ANALYSIS OF FLUORIDE CONCENTRATION IN AQUEOUS SOLUTIONS BY USE OF FLUORIDE-ION SELECTIVE ELECTRODE (ISO 19448:2018) |
| BS ISO 29981:2010 | Milk products. Enumeration of presumptive bifidobacteria. Colony count technique at 37 °C |
| DIN EN ISO 12872:2014-07 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| 08/30159366 DC : DRAFT FEB 2008 | BS ISO 26482 - HARDMETALS - DETERMINATION OF LEAD AND CADMIUM |
| DIN EN ISO 4787:2011-05 | Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2010, Corrected version 2010-06-15) |
| BS EN ISO 13720:2010 | Meat and meat products. Enumeration of presumptive Pseudomonas spp. |
| 03/303828 DC : DRAFT APR 2003 | ISO 5738 - MILK AND MILK PRODUCTS - DETERMINATION OF COPPER CONTENT - PHOTOMETRIC METHOD (REFERENCE METHOD) |
| BS EN ISO 648:2008 | Laboratory glassware. Single-volume pipettes |
| 10/30212880 DC : 0 | BS ISO 27871 - CHEESE AND PROCESSED CHEESE - DETERMINATION OF THE NITROGENOUS FRACTIONS |
| 17/30342994 DC : 0 | BS ISO 17410 - MICROBIOLOGY OF THE FOOD CHAIN - HORIZONTAL METHOD FOR THE ENUMERATION OF PSYCHROTROPHIC MICROORGANISMS |
| ISO 19448:2018 | Dentistry — Analysis of fluoride concentration in aqueous solutions by use of fluoride ion-selective electrode |
| BS EN ISO 12966-3:2016 | Animal and vegetable fats and oils. Gas chromatography of fatty acid methyl esters Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) |
| BS ISO 14378:2009 | Milk and dried milk. Determination of iodide content. Method using high-performance liquid chromatography |
| BIS IS 11964 : 2012 | CASEINS - DETERMINATION OF FREE ACIDITY (REFERENCE METHOD) |
| BIS IS/ISO 4787 : 2010 | LABORATORY GLASSWARE - VOLUMETRIC INSTRUMENTS - METHODS FOR TESTING OF CAPACITY AND FOR USE |
| BS ISO 6101-6:2011 | Rubber. Determination of metal content by atomic absorption spectrometry Determination of magnesium content |
| I.S. EN ISO 12966-2:2017 | ANIMAL AND VEGETABLE FATS AND OILS - GAS CHROMATOGRAPHY OF FATTY ACID METHYL ESTERS - PART 2: PREPARATION OF METHYL ESTERS OF FATTY ACIDS (ISO 12966-2:2017) |
| I.S. EN ISO 12872:2014 | OLIVE OILS AND OLIVE-POMACE OILS - DETERMINATION OF THE 2-GLYCERYL MONOPALMITATE CONTENT (ISO 12872:2010) |
| I.S. EN ISO 27971:2015 | CEREALS AND CEREAL PRODUCTS - COMMON WHEAT (TRITICUM AESTIVUM L.) - DETERMINATION OF ALVEOGRAPH PROPERTIES OF DOUGH AT CONSTANT HYDRATION FROM COMMERCIAL OR TEST FLOURS AND TEST MILLING METHODOLOGY (ISO 27971:2015) |
| I.S. EN ISO 4787:2011 | LABORATORY GLASSWARE - VOLUMETRIC INSTRUMENTS - METHODS FOR TESTING OF CAPACITY AND FOR USE |
| BS EN ISO 17678:2010 | Milk and milk products. Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) |
| ISO 27871:2011 | Cheese and processed cheese — Determination of the nitrogenous fractions |
| ISO 4787:2010 | Laboratory glassware — Volumetric instruments — Methods for testing of capacity and for use |
| BS EN 196-2:2013 | Method of testing cement Chemical analysis of cement |
| BS EN 20340:1993 | Conveyor belts. Flame retardation. Specifications and test method |
| BS EN ISO 7218 : 2007 | MICROBIOLOGY OF FOOD AND ANIMAL FEEDING STUFFS - GENERAL REQUIREMENTS AND GUIDANCE FOR MICROBIOLOGICAL EXAMINATIONS |
| ISO 12966-2:2017 | Animal and vegetable fats and oils — Gas chromatography of fatty acid methyl esters — Part 2: Preparation of methyl esters of fatty acids |
| EN ISO 4833-1:2013 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
| EN ISO 4787:2011 | Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2010, Corrected version 2010-06-15) |
| UNE-EN ISO 13720:2011 | Meat and meat products - Enumeration of presumptive Pseudomonas spp. (ISO 13720:2010) |
| UNE-EN ISO 4787:2011 | Laboratory glassware - Volumetric instruments - Methods for testing of capacity and for use (ISO 4787:2010, Corrected version 2010-06-15) |
| UNE-EN 16006:2011 | Animal feedin stuffs - Determination of the Sum of Fumonisin B1 & B2 in compound animal feed with immunoaffinity clean-up and RP-HPLC with fluorescence detection after pre- or post- column derivatisation |
| UNE-EN ISO 12872:2014 | Olive oils and olive-pomace oils - Determination of the 2-glyceryl monopalmitate content (ISO 12872:2010) |
| UNE-EN ISO 12966-3:2016 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 3: Preparation of methyl esters using trimethylsulfonium hydroxide (TMSH) (ISO 12966-3:2016) |
| UNE-EN ISO 27971:2015 | Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2015) |
| UNE-EN ISO 12966-2:2017 | Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids (ISO 12966-2:2017) |
| UNE-EN ISO 17678:2010 | Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides (Reference method) (ISO 17678:2010) |
| UNE-EN 49-1:2016 | Wood preservatives - Determination of the protective effectiveness against Anobium punctatum (De Geer) by egg-laying and larval survival - Part 1: Application by surface treatment (Laboratory method) |
| UNE-EN ISO 4833-1:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 degrees C by the pour plate technique (ISO 4833-1:2013) |
| UNE-EN ISO 15753:2016 | Animal and vegetable fats and oils - Determination of polycyclic aromatic hydrocarbons (ISO 15753:2016) |
| UNE-EN 46-1:2016 | Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 1: Application by surface treatment (laboratory method) |
| UNE-EN 196-2:2014 | Method of testing cement - Part 2: Chemical analysis of cement |
| UNE-EN 46-2:2016 | Wood preservatives - Determination of the preventive action against recently hatched larvae of Hylotrupes bajulus (Linnaeus) - Part 2: Ovicidal effect (laboratory method) |
| UNE-EN ISO 7218:2008 | Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations (ISO 7218:2007) |
| UNE-EN ISO 4833-2:2014 | Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique (ISO 4833-2:2013) |
| ISO 4794:1982 | Laboratory glassware — Methods for assessing the chemical resistance of enamels used for colour coding and colour marking |
| ISO 648:2008 | Laboratory glassware — Single-volume pipettes |
| ISO 384:2015 | Laboratory glass and plastics ware — Principles of design and construction of volumetric instruments |
| ISO 1769:1975 | Laboratory glassware — Pipettes — Colour coding |
| ISO 8655-2:2002 | Piston-operated volumetric apparatus — Part 2: Piston pipettes |
| ISO 3696:1987 | Water for analytical laboratory use — Specification and test methods |
| ISO 719:1985 | Glass — Hydrolytic resistance of glass grains at 98 degrees C — Method of test and classification |
| AS ISO 1211:2021 | Milk - Determination of fat content - Gravimetric method (Reference method) |
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