EN 15585:2008
Current
Current
The latest, up-to-date edition.
Cereals and cereal products - Durum wheat (T. durum Desf.) - Determination of percentage of mitadine grains and calculation of percentage of vitreous grains
Published date
30-07-2008
Publisher
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Foreword
1 Scope
2 Normative references
3 Terms and definitions
4 Principle
5 Apparatus
6 Sampling
7 Procedure
8 Expression of results
9 Precision
10 Test report
ANNEX A (informative) Results of interlaboratory tests
Bibliography
This European Standard specifies a reference method for the determination of the proportion of mitadine grains, applicable exclusively to durum wheat (Triticum durum Desf.).
| Committee |
CEN/TC 338
|
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| NBN EN 15585 : 2008 | Identical |
| NEN EN 15585 : 2008 | Identical |
| DIN EN 15585:2008-11 | Identical |
| NF EN 15585 : 2008 | Identical |
| DIN EN 15585:2019-09 | Identical |
| NS EN 15585 : 1ED 2008 | Identical |
| PN EN 15585 : 2008 | Identical |
| BS EN 15585:2008 | Identical |
| I.S. EN 15585:2008 | Identical |
| UNE-EN 15585:2008 | Identical |
| ISO 5725-1:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions |
| ISO 6644:2002 | Flowing cereals and milled cereal products — Automatic sampling by mechanical means |
| ISO 5725-6:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 6: Use in practice of accuracy values |
| EN ISO 6644:2007 | Flowing cereals and milled cereal products - Automatic sampling by mechanical means (ISO 6644:2002) |
| ISO 13690:1999 | Cereals, pulses and milled products — Sampling of static batches |
| EN 15587:2008+A1:2013 | Cereals and cereal products - Determination of Besatz in wheat (Triticum aestivum L.), durum wheat (Triticum durum Desf.), rye (Secale cereale L.) and feed barley (Hordeum vulgare L.) |
| ISO 5725-2:1994 | Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method |
| EN ISO 13690:2007 | Cereals, pulses and milled products - Sampling of static batches (ISO 13690:1999) |
Summarise
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