EN 15634-5:2023
Current
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Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Published date
22-02-2023
Publisher
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This document specifies a procedure for the qualitative detection of species specific DNA from white mustard (Sinapis alba) and soya (Glycine max) in cooked sausages using singleplex real-time PCR based on the genes MADS-D (mustard) and lectin (soya).
| DocumentType |
Standard
|
| PublisherName |
Comite Europeen de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| DS/EN 15634-5:2023 | Identical |
| I.S. EN 15634-5:2023 | Equivalent |
| UNE-EN 15634-5:2023 | Equivalent |
| DIN EN 15634-5:2023-05 | Equivalent |
| BS EN 15634-5:2023 | Equivalent |
| NF EN 15634-5:2023 | Identical |
| SS-EN 15634-5:2023 | Identical |
| UNE-EN 15634-5:2023 | Identical |
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