I.S. EN 15634-5:2023
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
Hardcopy , PDF
English
02-03-2023
For Harmonized Standards, check the EU site to confirm that the Standard is cited in the Official Journal.
Only cited Standards give presumption of conformance to New Approach Directives/Regulations.
| DocumentType |
Standard
|
| Pages |
12
|
| PublisherName |
National Standards Authority of Ireland
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| DIN EN 15634-5:2023-05 | Equivalent |
| BS EN 15634-5:2023 | Equivalent |
| EN 15634-5:2023 | Equivalent |
| UNE-EN 15634-5:2023 | Equivalent |
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